What is it: A compost service which collects leftover food from grocery stores, restaurants and coffee shops and turns it into organic soil conditioner. The gardens of Utah Valley are dining out!
Why is it cool: Next time you don’t eat everything on your plate, you can tell mum it’s ok the man will come collect it and trees will grow from it. It might not totally defeat her “just think of all the starving children in Africa” but it makes headway on doing something good for the world and innovative thinking. Also it holds up the golden virtues of “waste not want not” and “making something out of nothing” – all cool too.
Where to find it: here!
Submitted by: Linley Barden



